8 large chocoate chip cookies4 tsp hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups (not the minis)
Spread the bottom of four cookies with fudge topping.
Using a long-handled fork, grill marshmallows 6-in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately
*Alternative - Just microwave (bottom cookie, fudge & marshmallow) for a few seconds til the marshmallows are soft instead of grilling them. Then top with pb cup & cookie!
If YOU try this before I do, please let me know how yummy they are!
6 comments:
those look heavenly! OH MY GOSH! i need some of that goodness PRONTO!
OMG that looks awesome!! How many points is that- KIDDING!!! who cares!!!
Looks heavenly. This would be a good bunko dessert! I think I would replace the marshmellow with ice cream though -- that's more my style!
YUMMY! I want to be invited over when you make those . . . that is a good girls night out treat . . . I am helping you plan!!
Seriously, looks too good
Thanks for the great idea, and enjoy your day with your honey!
Man, Oh Man! Now I need to go whip up a mess of something decadent and delicious!
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